Ship & Customs · HS Chapter 19
HS codes, chapter 19.
The 4 four-digit headings of Harmonized System chapter 19, 1901 to 1905, as published in the US Harmonized Tariff Schedule. Each heading opens the free lookup with its ten-digit statistical lines, the Schedule B export numbers that share its first six digits, and the general duty rate on every line.
Catalog snapshot: August 23, 2026. Source: USITC Harmonized Tariff Schedule headings in the RevAddress tariff catalog.
| Heading | Covers |
|---|---|
| 1901 | Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 percent by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 0401 to 0404, not containing cocoa or containing less than 5 percent by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included |
| 1902 | Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagna, gnocchi, ravioli, cannelloni; couscous, whether or not prepared |
| 1904 | Prepared foods obtained by the swelling or roasting of cereals or cereal products (for example, cornflakes); cereals (other than corn (maize)) in grain form or in the form of flakes or other worked grains (except flour, groats and meal), pre-cooked or otherwise prepared, not elsewhere specified or included |
| 1905 | Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty capsules of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products |
A four-digit heading is the family; customs forms want the full code. USPS customs forms take the ten-digit HTS number on outbound mail, and export filings take the Schedule B number. Open a heading in the lookupto pick the exact line, or search by what the product is in plain words.
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