Ship & Customs · HS Chapter 21
HS codes, chapter 21.
The 5 four-digit headings of Harmonized System chapter 21, 2101 to 2106, as published in the US Harmonized Tariff Schedule. Each heading opens the free lookup with its ten-digit statistical lines, the Schedule B export numbers that share its first six digits, and the general duty rate on every line.
Catalog snapshot: August 23, 2026. Source: USITC Harmonized Tariff Schedule headings in the RevAddress tariff catalog.
| Heading | Covers |
|---|---|
| 2101 | Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof |
| 2102 | Yeasts (active or inactive); other single-cell microorganisms, dead (but not including vaccines of heading 3002); prepared baking powders |
| 2103 | Sauces and preparations therefore; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard |
| 2104 | Soups and broths and preparations therefor; homogenized composite food preparations |
| 2106 | Food preparations not elsewhere specified or included |
A four-digit heading is the family; customs forms want the full code. USPS customs forms take the ten-digit HTS number on outbound mail, and export filings take the Schedule B number. Open a heading in the lookupto pick the exact line, or search by what the product is in plain words.
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The lookup is free with no daily cap. A whole catalog is one file: upload it and every SKU comes back with its HS heading, the ten-digit candidates, and the duty path, from $47.
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